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DINNER

*Prepared to light spicy but maintaining original flavor, can be prepared to medium or hot upon request. No MSG added.

  Starters

CRISPY CRAB ROLLS $7.95

Crab meat and minced shrimps with a touch of garlic and coriander, served with lemongrass plum sauce

CRISPY SPRING ROLLS $5.95

Spring roll skin wrapped with mixed vegetables, served with plum sauce.

FRESH SPRING ROLLS  $5.95

Shrimps, tofu and fresh vegetables wrapped in rice paper, served with plum and peanut sauce.

TRIANGLE PUFF $5.95

Diced potatoes, peas, carrots, chicken and cheese wrapped in rice flour skin, golden fried.

        KOONG SARONG $7.95

Shrimps (5) wrapped with egg noodles, golden fried served with plum sauce.

COCONUT SHRIMPS $7.95

Large shrimps in Tempura batter and coconut.

SHRIMP TEMPURA $7.95

Shrimps and vegetables lightly battered in tempura style.

CRISPY TOFU $5.95

Fried tofu served with sweet and sour peanut sauce.

SOFT-SHELL CRAB $7.95

Fried soft-shell crab with special batter, served with sweet and sour sauce.

SA-TAY $7.95

Chicken marinated in mild spices, grilled on wood skewers and served with peanut sauce.

GOLDEN WINGS $6.95

Crispy chicken wings with sweet Thai sauce.

CALAMARI $6.95

Lightly in batter then fried, served with lemongrass plum sauce.

Not Just Plain Salad

EGGPLANT $9.95     *

Grilled eggplant topped with grilled shrimps salad.

SOM-TUM $6.95 (with shrimp $8.95)

      Shredded fresh papaya and mixed with garlic lime dressing, sprinkled with crushed peanuts.

SEAFOOD SALAD $13.95

      Mixed seafood tossed with chili-lime garlic dressing, lemongrass, herbs and mixed greens.

YUM WOON-SEN $11.95  

      Shrimps and minced chicken with silver noodles in chili-lime garlic dressing.

CAFE DE THAI SALAD $7.95

        Mixed fresh greens, hard-boiled egg and tofu, served with peanut dressing (with grilled chicken breat $9.95, grilled shrimps $10.95).

SPINACH DELIGHT $7.95

        Steamed spinach topped with grilled chicken breast, toasted onion and sesame seeds, served with peanut sauce (with grilled shrimps $9.95).

LARB KAI $8.95  *

        Minced chicken seasoned with chili-lime garlic dressing and mint leaves.

BEEF SALAD $19.95   *

        Grilled top sirloin tossed with chili-lime garlic dressing.  

.**18%  gratuity will be added to the party of six or more
** maximum two credit cards per a split check

Our Soups…….Bowl or Cup
All bowl size soups are served with steamed rice (brown rice $1 extra)

TOM YUM KOONG $11.95,  $4.95

Large shrimps in spicy & sour broth, with a touch of lemongrass and chili paste.

TOM YUM SEAFOOD $14.95

        Shrimps, scallops, fish, calamari and mussels in Tom Yum broth.

TOM KAH KAI $10.95,  $4.95 

      Chicken in coconut milk broth, with lemongrass and galangal herbs.

TOM KAH VEGETARIAN $7.95,  $3.95

        Mixed vegetables in Tom Kah broth.

TOM YUM NOODLE $11.95

      Thin rice noodles with shrimps, scallops and calamari in Tom Yum broth.

THAI NOODLE CURRY SOUP $9.95

        Thin rice noodles with chicken or beef in curry broth.

MISO RAMEN $11.95

        Egg noodles with shrimps, scallops and calamari in Miso broth.

 ‘’ CURRY ’’   a traditional way
All curry dishes are served with steamed rice
Choice of:
Chicken, beef, or roasted pork  $10.95   |   Shrimps $12.95   | 
 Shrimps & Chicken $13.95 |   Mixed seafood $13.95   |    Vegetarian $8.95

YELLOW CURRY 

        Yellow curry with coconut milk, onion, potatoes and carrots.

RED OR GREEN CURRY   *

        Red or green curry with coconut milk, green beans, bamboo shoots, bell pepers and basil leaves.

PA-NANG

        Pa-nang curry, vegetables and basil leaves.

VEGETARIAN DELIGHT

        Mixed vegetables and tofu in yellow curry.

Fried Rice & Noodle,  the favorites
Chicken, beef, or roasted pork  $10.95   |   Shrimps $12.95   |   Shrimps & Chicken $13.95
Mixed seafood $13.95   |    Vegetarian $8.95

PAD THAI 

        Thin rice noodles stir-fried with, tofu, egg, crushed peanuts, bean sprouts

      in Pad Thai seasoning and tamarind sauce served in crispy shell  (no crispy shell with carry-out order).

THAI SILK 

        Silver noodles cooked in Pad Thai style with egg served in crispy shell

(no crispy shell with carry-out order).

DRUNKEN NOODLE   *

Thick rice noodles stir-fried with vegetables, chili, garlic, egg and basil leaves.

PAD SEE-EW 

        Thick rice noodles stir-fried with broccoli, egg and sweet soy sauce.

RAD-NA

        Stir-fried thick rice noodles, topped with broccoli and gravy.

PINEAPPLE FRIED RICE

      Fried rice with pineapple, onion, egg, tomatoes, carrots and peas, served in a half pineapple shell (no pineapple shell with carry-out order).

SPICY FRIED RICE  *

        Fried rice with mixed vegetables, egg, chili, garlic and basil sauce.

FRIED CHICKEN SA-TAY 

Fried chicken Sa-Tay with bread crumb, served with fried Jasmine rice, tomatoes, cucumber and sweet plum sauce.                                       

CHEF’S SPECIAL
All the entrees are served with steamed rice

SWEET & SOUR SHRIMP BALLS $10.95

        Shrimp balls with pineapple chunk, onion, tomatoes, bell pepper, stir-fried in sweet & sour sauce, served in crispy shell.

TROUT WITH MANGO SALAD $11.95

        Filet of Trout, lightly battered, side with fresh mango salad.

MANGO CHICKEN SHRIMPS $13.95

        Large shrimps and chicken cooked in fresh mango and sweet chili garlic sauce.

SIZZLING RIBS $13.95

      Babyback ribs marinated in Thai spices and herbs, grilled and served on a sizzling plate.

GINGER PERFECT $13.95

        Large shrimps, beef and chicken stir-fried with onion and ginger sauce.

ULTIMATE ASPARAGUS $13.95

        Fresh asparagus stir-fried with shrimps and chicken in garlic sauce.

PRIK-KING $13.95  *

        Large shrimps, chicken and green beans in red curry paste.

TOWERING EGGPLANT $13.95

        Grilled eggplant topped with stir-fried with shrimps in chili garlic sauce.

UNDER THE SEA
All the entrees are served with steamed rice

CDT HALIBUT $13.95

        Grilled Halibut and vegetables with red and green curry sauce.

GINGER HALIBUT $13.95

        Steamed Halibut topped with ginger and onion, served with vegetables.

SWEET & SOUR SHRIMPS $13.95

        Shrimps stir-fried with pineapple, onion, tomatoes and bell pepper served in crispy shell (no crispy shell on carry-out order).

THREE CURRY SALMON $13.95

        Grilled Salmon fillet and vegetables on red, green and yellow curry.

SEAFOOD NEST $14.95

        Stir-fried mixed seafood with cashew nuts, onion, pineapple and mushrooms in spicy brown sauce served in crispy shell (no crispy shell on carry-out order).

BASIL SEAFOOD $14.95  *

        Mixed seafood stir-fried with chili, garlic sauce and basil leaves.

SEAFOOD KA-BOB $14.95

        Grilled marinated shrimps, salmon, scallops and mixed vegetables served with mild red and green curry sauce on side.

SHRIMP CASHEW NUT $13.95

        Large shrimps stir-fried with cashew nuts and mixed vegetables served in crispy shell (no crispy shell on carry-out order).

CLAY POT TOFU $14.95

        Fried tofu, scallops, shrimps, calamari, onion and mushrooms and spinach slowly cooked in ginger soy sauce, served in a clay pot.

CLAY POT SHRIMPS $13.95

        Silver noodles, shrimps, onion, celery, fresh ginger, mushrooms and spinach cooked in ginger sauce, served in a clay pot.

CHICKEN & BEEF
All the entrees are served with steamed rice

THAI BBQ CHICKEN $10.95

        Grilled half chicken marinated in Thai spices and herbs, a touch of yellow curry, served with mild yellow curry rice and salad.

GINGER CHICKEN $10.95

        Grilled marinated chicken with fresh ginger, vegetables and ginger sauce.

SWEET & SOUR CHICKEN $10.95

        Stir-fried with pineapple and vegetables in sweet and sour sauce served in crispy shell (no crispy shell with carry-out).

CGB CHICKEN $10.95 or BEEF $11.95   *

        Stir-fried minced chicken tender or sirloin beef with chili, garlic and basil leaves.

CASHEW CHICKEN $10.95

        Stir-fried chicken tender with cashew nuts, pineapple, and mixed vegetables, served in crispy shell (no crispy shell with carry-out).

LEMONGRASS CHICKEN $10.95

        Grilled chicken served mixed vegetables with lemongrass sauce.

CHICKEN VEGETABLES $10.95

         Stir-fried chicken tender with mixed vegetables in garlic sauce.

TERIYAKI CHICKEN $10.95

        Grilled chicken with teriyaki sauce, mixed vegetables (mushrooms, broccolis, carrots and zucchinis) served with Japanese rice.

CORNISH HEN $11.95

        Whole Cornish hen prepared in Thai herbal ingredients, broiled to light brown, topped with tropical flavor and steamed vegetables.

GRILLED SIRLOIN BEEF IN ASIAN MUSHROOM SAUCE $12.95

        Grilled to medium rare in Asian mushroom sauce and steamed vegetables.

BEEF KABOB ON FIRE $12.95

        Grilled marinated top sirloin with Thai herbs and spices, served with mixed vegetables.

SIZZLING PEPPER STEAK $12.95

        Pan-fried top sirloin with bell pepper, onion, mushrooms and lemongrass sauce, served in a sizzling plate.

TWO CURRY BEEF $12.95

        Grilled top sirloin with red and green curry sauce, served with grilled mixed vegetables.

MIXED VEGETABLES BEEF $12.95

        Marinated top sirloin stir-fried with mixed vegetables.

DESSERTS

      Sticky Rice with Mango (seasonal) $6
Fried Banana with Ice Cream/without Ice Cream $6/$5.50
Ice cream (coconut, green tea or plum) $2.75

 

 

 

 

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