DINNER
Prepared
to light spicy but maintaining original flavor, can be prepared
to medium or hot upon request.
No MSG added.
Starters
CRISPY
CRAB ROLLS $8
Crab meat and minced shrimps with a touch of
garlic and coriander, served with lemongrass plum sauce.
CRISPY SPRING ROLLS $6
Spring roll skin wrapped with mixed
vegetables, served with plum sauce.
FRESH
SPRING ROLLS $6
Shrimps, tofu and fresh vegetables wrapped in
rice paper, served with plum and peanut sauce.
CRISPY TOFU
$6
Fried tofu served with sweet and
sour peanut sauce.
SOFT-SHELL CRAB $8
Fried soft-shell crab with special batter, served with sweet and
sour sauce.
SA-TAY
$8
Chicken marinated in mild spices,
grilled on wood skewers and served with peanut sauce.
SHRIMP TEMPURA $8
Shrimps and
vegetables lightly battered in tempura style.
COCONUT
SHRIMPS $8
Large shrimps in
Tempura batter and coconut.
SHRIMP
BALLS ON STICK $6
Fried shrimp-balls served with sweet and sour
sauce.
GOLDEN WINGS $7
Crispy chicken wings with
sweet Thai sauce.
CALAMARI $7
Lightly in batter
then fried, served with lemongrass plum sauce.
Not Just Plain Salad
EGGPLANT $10
Grilled eggplant topped
with grilled shrimps salad.
SOM-TUM $7
Shredded fresh
papaya mixed with garlic lime dressing, sprinkled with crushed
peanuts.
SOM-TUM TALAY $12
Shredded fresh
papaya and mixed seafood in garlic lime dressing, sprinkled with
crushed peanuts.
SEAFOOD SALAD $14
(shrimps only $12)
Mixed seafood
tossed with chili-lime garlic dressing, lemongrass, herbs and
mixed greens.
YUM WOON-SEN $12
Shrimps and
minced chicken with silver noodles in chili-lime garlic
dressing.
CAFE DE THAI SALAD $8
Mixed fresh greens, hard-boiled egg and tofu,
served with peanut dressing (with grilled shrimps $12, chicken
sa-tay $10).
SPINACH DELIGHT $8
Steamed spinach topped with chicken sa-tay,
toasted onion and sesame seeds, served with peanut sauce (with
grilled shrimps $10).
LARB KAI $8
Minced chicken seasoned with chili-lime garlic
dressing and mint leaves.
BEEF SALAD $10
Grilled top sirloin tossed with chili-lime garlic
dressing.
ASIAN CHICKEN SALAD $8
Grilled chicken on mixed greens, served
with ginger sesame dressing.
.**18%
gratuity will be added to the party of six or more
** maximum two credit cards per a split check
Our Soups
.Bowl
or Cup
All bowl size soups are served with steamed rice
TOM YUM KOONG $12 $5
Large shrimps in spicy &
sour broth, with a touch of lemongrass and chili paste.
TOM YUM SEAFOOD $15
Shrimps, scallops, fish, calamari and mussels in
Tom Yum broth.
TOM KAH KAI $11 $5
Chicken in coconut milk broth, with
lemongrass and galangal herbs.
TOM KAH VEGETARIAN $8 $4
Mixed vegetables in Tom Kah broth.
TOM YUM NOODLE $12
Thin rice noodles with shrimps, scallops
and calamari in Tom Yum broth.
THAI NOODLE CURRY SOUP $10
Thin rice noodles with chicken or beef in curry
broth.
MISO RAMEN $12
Egg noodles with shrimps, scallops and calamari
in Miso broth.
CURRY a traditional way
All curry dishes are served with steamed rice
CHICKEN YELLOW CURRY $11
Chicken in yellow
curry with coconut milk, onion, potatoes and carrots.
RED OR GREEN CURRY
with chicken $11, shrimps $13, mixed seafood $15
Red or green curry with coconut milk, green
beans, bamboo shoots, bell pepers and basil leaves.
PA-NANG BEEF $11
Top sirloin in Pa-nang curry, vegetables and
basil leaves.
VEGETARIAN DELIGHT $9
Mixed vegetables and tofu in yellow curry.
Fried Rice & Noodle,
the favorites
Chicken or beef $11 |
Shrimps $13 | Shrimps & Chicken $14
Mixed seafood $15 | Vegetarian $9
PAD THAI
Thin rice noodles stir-fried with, tofu, egg,
crushed peanuts, bean sprouts
in Pad Thai seasoning and tamarind sauce
served in crispy shell (no crispy shell with carry-out order).
THAI SILK
Silver noodles cooked in Pad Thai style with egg
served in crispy shell
(no crispy shell with
carry-out order).
DRUNKEN NOODLE
Thick rice noodles stir-fried with vegetables,
chili, garlic, egg and basil leaves.
PAD SEE-EW
Thick rice noodles stir-fried with broccoli, egg
and sweet soy sauce.
RAD-NA
Stir-fried thick rice noodles, topped with
broccoli and gravy.
PINEAPPLE FRIED RICE
Fried rice with pineapple, onion, egg,
tomatoes, carrots and peas, served in a half pineapple shell (no
pineapple shell with carry-out order).
SPICY FRIED RICE
Fried rice with mixed vegetables, egg, chili,
garlic and basil sauce.
YELLOW CURRY FRIED RICE
Stir-fried rice with
yellow curry, served with chicken Sa-tay, tomatoes, cucumber and
sweet plum sauce.
CHEFS
SPECIAL
All the entrees are served
with steamed rice
MANGO CHICKEN SHRIMPS $14
Large shrimps and chicken cooked in fresh mango
and sweet chili garlic sauce.
SIZZLING RIBS $14
Babyback ribs
marinated in Thai spices and herbs, grilled and served on a
sizzling plate.
GINGER PERFECT $14
Large shrimps, beef and chicken stir-fried with
onion and ginger sauce.
ULTIMATE ASPARAGUS $14
Fresh asparagus stir-fried with shrimps and
chicken in garlic sauce.
PRIK-KING $14
Large shrimps, chicken and green beans in red
curry paste.
TOWERING EGGPLANT $14
Grilled eggplant
topped with stir-fried with shrimps in chili garlic sauce.
UNDER
THE SEA
All the entrees are served
with steamed rice
CDT HALIBUT $14
Grilled Halibut and vegetables with red and green
curry sauce.
GINGER HALIBUT $14
Steamed Halibut topped with ginger and onion,
served with vegetables.
SWEET & SOUR SHRIMPS $14
Shrimps
stir-fried with pineapple, onion,
tomatoes and bell pepper served in crispy shell (no crispy shell
on carry-out order).
THREE
CURRY SALMON $14
Grilled Salmon fillet and vegetables on red,
green and yellow curry.
SEAFOOD NEST $15
Stir-fried mixed seafood with cashew nuts, onion,
pineapple and mushrooms in spicy brown sauce served in crispy
shell (no crispy shell on carry-out order).
BASIL SEAFOOD $15
Mixed seafood stir-fried with chili, garlic sauce
and basil leaves.
SEAFOOD KA-BOB $15
Grilled marinated shrimps, salmon, scallops and
mixed vegetables served with mild red and green curry sauce on
side.
SHRIMP CASHEW NUT $14
Large shrimps stir-fried with cashew nuts and
mixed vegetables served in crispy shell (no crispy shell on
carry-out order).
CLAY POT TOFU $15
Fried tofu, scallops, shrimps, calamari, onion
and mushrooms and spinach slowly cooked in ginger soy sauce,
served in a clay pot.
CLAY POT SHRIMPS $14
Silver noodles, shrimps, onion, celery, fresh
ginger, mushrooms and spinach cooked in ginger sauce, served in
a clay pot.
CHICKEN
& BEEF
All the entrees are served
with steamed rice
THAI BBQ CHICKEN $11
Grilled half chicken marinated in Thai spices and
herbs, a touch of yellow curry, served with mild yellow curry
rice and salad.
GINGER CHICKEN $11
Grilled marinated
chicken with fresh ginger, vegetables and ginger sauce.
SWEET & SOUR CHICKEN $11
Stir-fried with pineapple and vegetables in sweet
and sour sauce served in crispy shell (no crispy shell with
carry-out).
CGB CHICKEN or BEEF $11
Stir-fried minced chicken tender or sirloin beef
with chili, garlic and basil leaves.
CASHEW CHICKEN $11
Stir-fried chicken tender with cashew nuts,
pineapple, and mixed vegetables,
served in crispy shell (no crispy shell
with carry-out).
LEMONGRASS CHICKEN $11
Grilled chicken served mixed vegetables with
lemongrass sauce.
CHICKEN VEGETABLES $11
Stir-fried
chicken tender with mixed vegetables in garlic sauce.
TERIYAKI CHICKEN $11
Grilled chicken with teriyaki sauce, mixed
vegetables (mushrooms, broccolis, carrots and zucchinis) served
with Japanese rice.
BEEF KABOB ON FIRE $14
Grilled marinated top sirloin with Thai herbs and
spices, served with mixed vegetables.
SIZZLING PEPPER STEAK $14
Pan-fried top sirloin with bell pepper, onion,
mushrooms and lemongrass sauce, served in a sizzling plate.
TWO CURRY BEEF $14
Grilled top sirloin with red and green curry
sauce, served with grilled mixed vegetables.
MIXED VEGETABLES BEEF $13
Marinated top sirloin stir-fried with mixed
vegetables.
DESSERTS
Sticky Rice with Mango (seasonal) $6
Fried Banana with Ice Cream/without Ice Cream $6/$5.50
Ice cream (coconut, green tea or plum) $2.75
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