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DINNER

Prepared to light spicy but maintaining original flavor, can be prepared to medium or hot upon request. No MSG added.

  Starters

CRISPY CRAB ROLLS $7.95

Crab meat and minced shrimps with a touch of garlic and coriander, served with lemongrass plum sauce

CRISPY SPRING ROLLS $5.95

Spring roll skin wrapped with mixed vegetables, served with plum sauce.

FRESH SPRING ROLLS  $5.95

Shrimps, tofu and fresh vegetables wrapped in rice paper, served with plum and peanut sauce.

TRIANGLE PUFF $5.95

Diced potatoes, peas, carrots, chicken and cheese wrapped in rice flour skin, golden fried.

        KOONG SARONG $7.95

Shrimps (5) wrapped with egg noodles, golden fried served with plum sauce.

COCONUT SHRIMPS $7.95

Large shrimps in Tempura batter and coconut.

SHRIMP TEMPURA $7.95

Shrimps and vegetables lightly battered in tempura style.

CRISPY TOFU $5.95

Fried tofu served with sweet and sour peanut sauce.

SOFT-SHELL CRAB $7.95

Fried soft-shell crab with special batter, served with sweet and sour sauce.

SA-TAY $7.95

Chicken marinated in mild spices, grilled on wood skewers and served with peanut sauce.

GOLDEN WINGS $6.95

Crispy chicken wings with sweet Thai sauce.

CALAMARI $6.95

Lightly in batter then fried, served with lemongrass plum sauce.

Not Just Plain Salad

EGGPLANT $9.95    

Grilled eggplant topped with grilled shrimps salad.

SOM-TUM $6.95 (with shrimp $8.95)

      Shredded fresh papaya and mixed with garlic lime dressing, sprinkled with crushed peanuts.

SEAFOOD SALAD $13.95

      Mixed seafood tossed with chili-lime garlic dressing, lemongrass, herbs and mixed greens.

YUM WOON-SEN $11.95  

      Shrimps and minced chicken with silver noodles in chili-lime garlic dressing.

CAFE DE THAI SALAD $7.95

        Mixed fresh greens, hard-boiled egg and tofu, served with peanut dressing (with grilled chicken breat $9.95, grilled shrimps $10.95).

SPINACH DELIGHT $7.95

        Steamed spinach topped with grilled chicken breast, toasted onion and sesame seeds, served with peanut sauce (with grilled shrimps $9.95).

LARB KAI $8.95 

        Minced chicken seasoned with chili-lime garlic dressing and mint leaves.

BEEF SALAD $19.95  

        Grilled top sirloin tossed with chili-lime garlic dressing.  

.**18%  gratuity will be added to the party of six or more
** maximum two credit cards per a split check

Our Soups…….Bowl or Cup
All bowl size soups are served with steamed rice (brown rice $1 extra)

TOM YUM KOONG $11.95,  $4.95

Large shrimps in spicy & sour broth, with a touch of lemongrass and chili paste.

TOM YUM SEAFOOD $14.95

        Shrimps, scallops, fish, calamari and mussels in Tom Yum broth.

TOM KAH KAI $10.95,  $4.95 

      Chicken in coconut milk broth, with lemongrass and galangal herbs.

TOM KAH VEGETARIAN $7.95,  $3.95

        Mixed vegetables in Tom Kah broth.

TOM YUM NOODLE $11.95

      Thin rice noodles with shrimps, scallops and calamari in Tom Yum broth.

THAI NOODLE CURRY SOUP $9.95

        Thin rice noodles with chicken or beef in curry broth.

MISO RAMEN $11.95

        Egg noodles with shrimps, scallops and calamari in Miso broth.

 ‘’ CURRY ’’   a traditional way
All curry dishes are served with steamed rice
Choice of: Chicken, beef, or roasted pork  $10.95   |   Shrimps $12.95   | 
 Shrimps & Chicken $13.95 |   Mixed seafood $13.95   |    Vegetarian $8.95

YELLOW CURRY 

        Yellow curry with coconut milk, onion, potatoes and carrots.

RED OR GREEN CURRY  

        Red or green curry with coconut milk, green beans, bamboo shoots, bell pepers and basil leaves.

PA-NANG

        Pa-nang curry, vegetables and basil leaves.

VEGETARIAN DELIGHT

        Mixed vegetables and tofu in yellow curry.

Fried Rice & Noodle,  the favorites
Chicken, beef, or roasted pork  $10.95   |   Shrimps $12.95   |   Shrimps & Chicken $13.95
Mixed seafood $13.95   |    Vegetarian $8.95

PAD THAI 

        Thin rice noodles stir-fried with, tofu, egg, crushed peanuts, bean sprouts

      in Pad Thai seasoning and tamarind sauce served in crispy shell  (no crispy shell with carry-out order).

THAI SILK 

        Silver noodles cooked in Pad Thai style with egg served in crispy shell

(no crispy shell with carry-out order).

DRUNKEN NOODLE  

Thick rice noodles stir-fried with vegetables, chili, garlic, egg and basil leaves.

PAD SEE-EW 

        Thick rice noodles stir-fried with broccoli, egg and sweet soy sauce.

RAD-NA

        Stir-fried thick rice noodles, topped with broccoli and gravy.

PINEAPPLE FRIED RICE

      Fried rice with pineapple, onion, egg, tomatoes, carrots and peas, served in a half pineapple shell (no pineapple shell with carry-out order).

SPICY FRIED RICE 

        Fried rice with mixed vegetables, egg, chili, garlic and basil sauce.

FRIED CHICKEN SA-TAY 

Fried chicken Sa-Tay with bread crumb, served with fried Jasmine rice, tomatoes, cucumber and sweet plum sauce.                                       

CHEF’S SPECIAL
All the entrees are served with steamed rice

SWEET & SOUR SHRIMP BALLS $10.95

        Shrimp balls with pineapple chunk, onion, tomatoes, bell pepper, stir-fried in sweet & sour sauce, served in crispy shell.

TROUT WITH MANGO SALAD $11.95

        Filet of Trout, lightly battered, side with fresh mango salad.

MANGO CHICKEN SHRIMPS $13.95

        Large shrimps and chicken cooked in fresh mango and sweet chili garlic sauce.

SIZZLING RIBS $13.95

      Babyback ribs marinated in Thai spices and herbs, grilled and served on a sizzling plate.

GINGER PERFECT $13.95

        Large shrimps, beef and chicken stir-fried with onion and ginger sauce.

ULTIMATE ASPARAGUS $13.95

        Fresh asparagus stir-fried with shrimps and chicken in garlic sauce.

PRIK-KING $13.95 

        Large shrimps, chicken and green beans in red curry paste.

TOWERING EGGPLANT $13.95

        Grilled eggplant topped with stir-fried with shrimps in chili garlic sauce.

UNDER THE SEA
All the entrees are served with steamed rice

CDT HALIBUT $13.95

        Grilled Halibut and vegetables with red and green curry sauce.

GINGER HALIBUT $13.95

        Steamed Halibut topped with ginger and onion, served with vegetables.

SWEET & SOUR SHRIMPS $13.95

        Shrimps stir-fried with pineapple, onion, tomatoes and bell pepper served in crispy shell (no crispy shell on carry-out order).

THREE CURRY SALMON $13.95

        Grilled Salmon fillet and vegetables on red, green and yellow curry.

SEAFOOD NEST $14.95

        Stir-fried mixed seafood with cashew nuts, onion, pineapple and mushrooms in spicy brown sauce served in crispy shell (no crispy shell on carry-out order).

BASIL SEAFOOD $14.95 

        Mixed seafood stir-fried with chili, garlic sauce and basil leaves.

SEAFOOD KA-BOB $14.95

        Grilled marinated shrimps, salmon, scallops and mixed vegetables served with mild red and green curry sauce on side.

SHRIMP CASHEW NUT $13.95

        Large shrimps stir-fried with cashew nuts and mixed vegetables served in crispy shell (no crispy shell on carry-out order).

CLAY POT TOFU $14.95

        Fried tofu, scallops, shrimps, calamari, onion and mushrooms and spinach slowly cooked in ginger soy sauce, served in a clay pot.

CLAY POT SHRIMPS $13.95

        Silver noodles, shrimps, onion, celery, fresh ginger, mushrooms and spinach cooked in ginger sauce, served in a clay pot.

CHICKEN & BEEF
All the entrees are served with steamed rice

THAI BBQ CHICKEN $10.95

        Grilled half chicken marinated in Thai spices and herbs, a touch of yellow curry, served with mild yellow curry rice and salad.

GINGER CHICKEN $10.95

        Grilled marinated chicken with fresh ginger, vegetables and ginger sauce.

SWEET & SOUR CHICKEN $10.95

        Stir-fried with pineapple and vegetables in sweet and sour sauce served in crispy shell (no crispy shell with carry-out).

CGB CHICKEN $10.95 or BEEF $11.95  

        Stir-fried minced chicken tender or sirloin beef with chili, garlic and basil leaves.

CASHEW CHICKEN $10.95

        Stir-fried chicken tender with cashew nuts, pineapple, and mixed vegetables, served in crispy shell (no crispy shell with carry-out).

LEMONGRASS CHICKEN $10.95

        Grilled chicken served mixed vegetables with lemongrass sauce.

CHICKEN VEGETABLES $10.95

         Stir-fried chicken tender with mixed vegetables in garlic sauce.

TERIYAKI CHICKEN $10.95

        Grilled chicken with teriyaki sauce, mixed vegetables (mushrooms, broccolis, carrots and zucchinis) served with Japanese rice.

CORNISH HEN $11.95

        Whole Cornish hen prepared in Thai herbal ingredients, broiled to light brown, topped with tropical flavor and steamed vegetables.

GRILLED SIRLOIN BEEF IN ASIAN MUSHROOM SAUCE $12.95

        Grilled to medium rare in Asian mushroom sauce and steamed vegetables.

BEEF KABOB ON FIRE $12.95

        Grilled marinated top sirloin with Thai herbs and spices, served with mixed vegetables.

SIZZLING PEPPER STEAK $12.95

        Pan-fried top sirloin with bell pepper, onion, mushrooms and lemongrass sauce, served in a sizzling plate.

TWO CURRY BEEF $12.95

        Grilled top sirloin with red and green curry sauce, served with grilled mixed vegetables.

MIXED VEGETABLES BEEF $12.95

        Marinated top sirloin stir-fried with mixed vegetables.

DESSERTS

      Sticky Rice with Mango (seasonal) $6
Fried Banana with Ice Cream/without Ice Cream $6/$5.50
Ice cream (coconut, green tea or plum) $2.75